Carrot, parsnip, leek, celeriac and spinach: it’s a perfect combination of vegetables enclosed in small sausages which will show you a whole new dimension of taste.
Nutritional value in | 100 g of the product |
---|---|
Energy | 623 kJ / 149 kcal |
Fat | 7,4 g |
of which saturated fatty acids | 1,9 g |
Carbohydrates | 11,0 g |
of which sugars | 1,0 g |
Protein | 8,7 g |
Salt | 1,9 g |
*Reference intake for an average adult: (8400 kJ / 2000 kcal)
MAP
240 g
30 days
+2°C to +9°C