Carrot, parsnip, leek, celeriac and spinach: it’s a perfect combination of vegetables enclosed in small sausages which will show you a whole new dimension of taste.
|Nutritional value in||100 g of the product|
|Energy||623 kJ / 149 kcal|
|of which saturated fatty acids||1,9 g|
|of which sugars||1,0 g|
*Reference intake for an average adult: (8400 kJ / 2000 kcal)
+2°C to +9°C