Mushroom tagliatelle
Ingredients
- 1 handful of mushrooms
- 2 small carrots
- 2 handfuls of fresh spinach baby
- 2 portions of tagliatelle
- 2 pieces of Mushroom Vege
- fresh herbs
- black pepper and salt
Recipe
Cook the pasta according to the instructions of its packaging. Blanch the spinach. Wash and peel the carrots and mushrooms and cut them into slices. Then, grill them or fry them on a frying pan.
Preparation time
30 MIN.
Cooking time
15 MIN.
Number of portions
2
Mushroom Vege on a frying pan and cut it into slices. Add all the ingredients (mushrooms, carrots, Mushroom Vege and spinach) to the cooked pasta. Add black pepper and salt and mix the entire dish. Put the dish on the plates.